SEMI-AUTOMATIC CLIPPER TYPE ON TABLE Mod. GCL100

For sealing sausages of different sizes with one staple and cutting excess.Prepared to close natural or atificial casings.

Characteristics:
-Allows calibre up to 160mm max.
-Operated through handle.
-Pneumatic operation.
-Clipping crossover or straight. 
-Adjustable loop lenght. 
-Wire feeding from bobbin.