COOKING OVEN OVEN JUNIOR Mod. C-1 | 2 | 4 | 6

For cooking by steam, dry and wet steam of all kinds of meat products, etc. Exclusive air distribution and circulation system inside the oven, that consists of a set of strategically located injectors and the turbines of a single design with high air bandwidth, allows to get optimum uniformity of color, taste and texture of the product. Its thermal insulation consisting of panels of ceramic fiber reduces heat loss, increases energy efficiency. Includes smoke generator fum.

Characteristics:
-Inside window for product control.
-Sensor of internal temperature of product.
-Thermal process "Delta-T" for specific cookings.
-Method of sterilization "F0".
-Front door with a ceramic panel of the camera and isolation.
-Washing and rinsing circuit in automatic mode.
-Control panel with programmable microprocessor and a touch panel
-Memory for 99 programmes of cooking, with 20 commands in each programme.