AUTOMATIC SLICER Mod. CORFIL-300 | 500

Make the cut and stack of fresh meat, sausages and cold meats, cheeses and vegetables in vertical or in stages, being able to adjust the number and thickness of the slices in each group according to the final presentation. Machine of great robustness and reliability designed for high production achieving uniformity in the cut.

Characteristics:
-Orbital and circular cutting system with independent engines
-Automatic positioning of the blade for sharpening.
-Minimum heat for filleting.
-Electronically controlled exit band.
-Feeding system with automatic clamp.
-Electronic control and height adjustment for the exit transporter.
-Control board with programmable automaton and touch screen.