FILLET CUTTING MACHINE Mod. FILET-7025

Performs cutting and piling of fresh meat products with or without bones at low temperature (- 4ºC), with the possibility of regulating the amount and thickness of fillet in each group depending on the final look. The machine is of high durability and reliability, designed for large productivity, achieving uniformity of cutting.

Characteristics:
-All the zones, contacting with food products, are easily accessible.
-Electric control, prepared for resistance to humidity.
-Automatic system of advancement.
Two systems of cutting:
-Continuous: high performance system, using 1 or 2 knives.
-Step-by-step: the Exact portioning by means of knife.
-Thruster return system when finished the operation.
-The system of "start & search" guarantees safety for operators.
-Automatic distribution of the final slices.
-Cutting by means of microdentated knife.
-Memory capacity for 60 cutting programs.
-Homogeneous cutting of each piece.
-Reinforced geare engine for fillet cutting T-bone steak.