COOCKING OVEN OVEN UNIVERSAL Mod. C- 1 | 2 | 4 | 6

For steaming cooking, dry heat, cooling of all types of meat products and other.The exclusive distribution and recirculation of air flow inside the oven, consisting of a set of nozzles strategically placed and uniquely designed turbine of high air flow, allow to obtain optimum uniformity of color, flavor and texture the product. Thermal isolation made of ceramic fiber panels reduce calorific losses, increasing energy efficiency. Prepared for the connection to smoke generators Model FUM for preforming the smoking function of the product.

Characteristics:
-Steam heating battery set with spiral tubes.
-Air distributors mobiles for each trolley.
-High-efficiency turbine with two speeds.
-Temperature control probe inside the product. -Thermal process "Delta-T"for specific cooking.
-Sterilization method "F0".
-Frontal door with double ceramic panel and isolation room. 
-Pneumatic valves for the control and regulation of steam and water.
-Washing and rising automatic circuit.
-Cooling showers set.
-Control board with microprocessor programmable and touch screen.
-Memory for 99 cooking programs, with 20 comands per programm.